Creamy Scalloped Sweet Potatoes

By Paul123

Ingredients

• Ingredients
• 2 cups heavy cream
• 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
• Salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Directions
Preheat oven to 375 degrees F.

Whisk cream until smooth.

In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.

Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.