Chocolate Banana Parfait

By á-4277

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2 cups cold fat-free milk
2 bananas, sliced
3/4 cup thawed COOL WHIP LITE Whipped Topping, divided

Details

Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mix and milk with whisk 2 min.

SPOON half the pudding evenly into 4 dessert glasses; cover with layers of bananas and half the COOL WHIP. Top with remaining pudding and COOL WHIP.

REFRIGERATE 1 hour.