Three-Cheese Chicken and Noodles

By brider

Ingredients

• 3 cups chopped cooked chicken
• 1 1/2 cups cottage cheese
• 1 can(10 3/4 ounces) condensed cream of chicken soup
• 1 package(8 ounces) wide egg noodles, cooked and drained
• 1 cup diced green and/or red bell pepper
• 1 cup grated Monterrey jack cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced celery
• 1/2 cup onion
• 1/2 cup chicken broth
• 1 can (4 ounces)sliced mushroom,drained
• 2 tablespoons butter, melted
• 1/2 teaspoon dried thyme

Preparation

Step 1

Combine all ingredients in crock-pot slow cooker. Stir to coat evenly. Cover; cook on low 6 to 10 hours or on high 3 to 4 hours.