French Onion Scalloped Potatoes

By melanieroe

PREP TIME 15 Min
TOTAL TIME 1 Hr
SERVINGS 8

1 Serving (1 Serving)

Calories 270
(Calories from Fat 110),

Total Fat 12g
(Saturated Fat 5g,
Trans Fat 1 1/2g),
Cholesterol 20mg;
Sodium 1120mg;
Total Carbohydrate 36g
(Dietary Fiber 2g,
Sugars 4g),
Protein 5g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 20.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
• 1 package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)
• 3 1/2 cups boiling water
• 2 cups half-and-half
• 3/4 cup chopped red bell pepper
• 1 can (2.8 oz) French-fried onions
• 2 tablespoons chopped fresh parsley, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F.

2 In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.

3 Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).