PAPRIKA CHICKEN WITH SOUR CREAM GRAVY

By Vanetta

Ingredients

• 1/2 cup all-purpose flour
• 2 tsp. paprika
• 1 tsp. each salt, ground pepper, garlic powder, cayenne pepper
• 4 boneless chicken breast halves
• 1/4 cup butter or margarine
• 1 can (10 3/4 oz.) Cream of Chicken Soup
• 1/4 cup sliced green onions
• 1 carton (8 oz.) sour cream

Preparation

Step 1

Mix flour and seasonings. Coat chicken. Melt butter in skillet. Add chicken and cook until browned.
Add soup and onions. Cover and cook over low heat 10 min. or until done. Stir in sour cream. Serve with mashed potatoes or rice if desired. Serves 4.