Chicken Gravy

By vpitts2004

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Rate this recipe 4.8/5 (5 Votes)

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Ingredients

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Details

Preparation

Step 1

Bring chicken stock to a boil.

Dissolve cornstarch in a small amount of cold water and add to chicken stock.

Season to taste with poultry seasoning and cook until thickened. Serve!