Grilled Barbecued Pork Medallions

By McLean

Ingredients

• Marinade:
• 2 lbs. pork tenderloin, fat removed and meat sliced in 1 1/2 inch medallions
• 1/3 cup soy sauce
• 1/2 cup sherry wine
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 garlic clove, smashed and chopped
• 2 tablespoons fresh chopped ginger
• Juice of 1/2 lemon
• Salt and pepper to taste

Preparation

Step 1

Mix marinade ingredients, add pork and let stand 20 minutes.

Place pork medallions on hot grill. Cook 4 to 5 minutes, basting often, turning once. Season well.