SUNFLOWER BREAD

By Vanetta

Ingredients

• 1 1/8cups1 1/8 cups water
• 5tablespoons5 tablespoons dry buttermilk
• 1 1/2tablespoons1 1/2 tablespoons butter or margarine
• 1large1 large egg
• 1 1/2cups1 1/2 cups white bread flour
• 1 1/2cups1 1/2 cups whole wheat flour
• 1/2cup1/2 cup rolled (old-fashioned) oats
• 1 1/2tablespoons1 1/2 tablespoons gluten
• 1tablespoon1 tablespoon wheat germ
• 1 1/2teaspoons1 1/2 teaspoons salt
• 2tablespoons2 tablespoons packed brown sugar
• 1tablespoon1 tablespoon dried orange peel
• 1/3cup1/3 cup sunflower seeds, raw unsalted
• 2teaspoons2 teaspoons active dry yeast

Preparation

Step 1

Place ingredients in the bread machine pan in the order
suggested by the manufacturer. Select Basic
bread cycle and start machine.
Makes one (1 1/2 pound) loaf.