Carla Hall's Slow Cooker Mac & Cheese

By tori420d

Ingredients

• 1/2 lb Macaroni noodles (cooked to al dente)
• 2 cups Cheddar Cheese (grated)
• 2 cups Pepperjack Cheese (grated)
• 1 1/2 cups Half and Half
• 4 oz Cream cheese (half a stick) cut into small pieces
• 1 teaspoon Paprika
• 1 tablespoon Dijon
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 egg

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

4 oz Cream cheese (half a stick) cut into small pieces
1 egg
1 tablespoon Dijon
1 teaspoon Paprika
1 teaspoon Cayenne Pepper
1 teaspoon Salt
1/2 teaspoon Black pepper
1 1/2 cups Half and Half

In a mixing bowl combine cream cheese, egg, Dijon, paprika, cayenne, salt, pepper and milk. Whisk to combine.

1/2 lb Macaroni noodles (cooked to al dente)
2 cups Cheddar Cheese (grated)
2 cups Pepperjack Cheese (grated)

Put cooked pasta into the slow cooker. Add both cheeses and mix together. Pour egg and cream mixture over the pasta (milk should cover most of the pasta).

Cook on low for 4-6 hours.