Grilled Flat Iron Steak

By UncleDick

*Simple,Simple,Simple!*
This Grilled Flat Iron Steak is a simple recipe, yet tasty meat, and recipe can be used with Flank Steak also, just reduce cooking time by 1 min each side.
In this recipe the simpler the better!

Ingredients

• 1 1/2 Lb Flat Iron Steak or
• 1 - 2 lb Flank steak
• Olive oil
• Coarse Salt
• Fresh Ground Black Pepper

Details

Servings 3
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Rub Olive Oil all over the meat and Salt and Pepper it.
Set aside

Heat either Gas BBque, Weber, or Stove Top Griddle till water sizzles,

Grill Meat 5 min per side for Flat Iron Steak, or 4 miin per side for Flank Steak. Remove from heat and cover for 10 min with foil.
Carve on the bias, thin slices, and serve with Rice(?) and Vegetable