Witchy Lemon Bars

By Mybigbuns

I love lemon BarsA& w/ an orchard full of lemons what could be better?

Ingredients

• Crust:
• 2 cups flour
• 1 cup conf sugar
• 1 tsp salt
• 16 Tb softened butter
• Filling:
• 6 eggs
• 1 cup fresh lemon juice (4-6 lemons)
• 3 Tb lemon zest
• 6 Tb flour
• 2 big pinches salt

Details

Servings 30

Preparation

Step 1

Prepare 1 18x18 jelly roll pan or 2 9x9 pans w/ butter & flour
Crust:
Sift flour sugar & salt into a bowl. Add butter & mix w/ fork then w/ fingertips. Pat crust into pan & bake at 350 degrees for 15 min.
Filling:
Beat eggs till frothy. Slowly add sugar until just combined. Beat lemon juice & zest until well combined. Sift flour & salt into filling mix. Mix gently until incorporated. Pour filling over crust. Bake at 350 degrees for 15 min. Cool in pan for 1 hour on rack. Cut into bars