Gingerbread Pancakes

By McCarleyRHLAC

Servings: 2 servings
Calories: 225 per serving
Weight Watcher Points Plus Value: 6 pp per serving

Ingredients

• 1 cup low-fat buttermilk
• 1 cup oats (use gluten free oats if sensitive to gluten)
• 2 egg whites
• 2 tablespoons low fat milk (or milk substitute)
• 2-3 packets of stevia (or 2-3 packets or 1/2 tbs sweetener of choice, or to taste)
• 3/4 tsp ground ginger (dry spice)
• 1/2 tsp cinnamon
• 1/4 tsp pumpkin pie spice (or nutmeg)
• 1/2 tsp salt
• 1 teaspoon baking powder

Details

Servings 2
Adapted from dashingdish.com

Preparation

Step 1

1. Put all of the ingredients together in a blender and mix until oats are smooth. (I use an immersion blender; but if you use a regular blender, be sure to put the wet ingredients in first).
2. Pour approximately 1/4 cup batter for each pancake onto heated griddle or non-stick pan (check to see if it’s hot enough with a splash of water-if it sizzles, it’s hot enough).
3. When pancakes bubble, flip and cook the other side is golden brown. Top with topping of choice and serve warm!