Cheesy Buffalo Chicken Dip!

By McCarleyRHLAC

Servings: makes about 4 cups of dip
Calories: 47 calories for 1/4 cup serving
Weight Watchers Points Plus Value: 1 pp per serving

Ingredients

• 1/2 (8oz) package fat free cream cheese, softened
• 1/2 cup plain greek yogurt (or low fat sour cream)
• 1 1/2 tbs Spicy Ranch Dry Salad Dressing & Seasoning Mix (or the regular ranch dry mix will work)
• 1/2 cup shredded mozzarella cheese (or blue cheese)
• 1/2 cup Franks RedHot Buffalo Wing Sauce (more or less depending on desired heat)
• 1 1/2 cup chicken, cooked and shredded (or pulled)

Details

Servings 4
Adapted from dashingdish.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray a small baking dish with non-stick spray.
In a bowl, mix together the first 5 ingredients. Add the pulled chicken, and stir until well combined.
Spoon mixture into baking dish, and bake for 20-25 minutes, or until dip is warmed through and cheese is melted. Serve warm with baked chips, celery sticks, or other veggies!