Layered Rice Krispie Bars

By vickysue_4

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Ingredients

1 Can Sweetened Condensed Milk
10 O. Pkg. Caramels
1/2 C. Oleo
2 pkg. Marshmallows
9 C. Rice Krispies

Details

Preparation

Step 1

Melt the milk, caramels (and oleo?) together over low heat: set aside. Use 1 1/2 pkg marshmallows and melt on low heat with 1/2 C oleo. Add Rice Krispies. Butter jelly roll pan. Pat 1/2 of the Rice Krispies mix into pan. Top with 1/2 pkg marshmallows. Then pour hot caramel sauce over marshmallows. Put remaining Rice Krispies mixture on top.