Salsa

By KFanelli

Ingredients

• 32 cups tomato quartered -- skinned
• 1 peck hot peppers -- minced
• 20 cups sweet pepper -- chopped
• 7 1/2 cups onions -- chopped
• 4 heads garlic -- minced
• 7 1/2 cups vinegar
• 5 tablespoons salt
• 54 ounces tomato paste
• tarragon
• basil
• oregano
• 5 tablespoons Worcestershire sauce

Preparation

Step 1

*In a large sauce-pot combine 1/2 tomatoes, hot and sweet peppers, onions,
garlic, vinegar, salt, fresh tarragon, basil, and oregano

*Bring to a boil, simmer for 20 minutes

*Strain tomato mixture, set a side

*The tomato mixture will form juice, extract juice as it forms

*In Large sauce-pot combine juice, tomato paste, and worcetershire sauce

*Cook down about 2 hours or till thick

*In large sauce-pot add all ingredients, heat thoroughly

Pour into hot jars

*Process 15 minutes



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Serving Ideas : Yields 33 pints