Sloppy Joe Spaghetti

By Brie

"I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!"

Ingredients

• 1 pound spaghetti
• 1 pound lean ground beef
• 1 (15 ounce) can sloppy joe sauce
• 1/2 green bell pepper, diced
• 1/2 onion, chopped
• 1/2 cup Italian-style dried bread crumbs
• 1/4 cup shredded Cheddar cheese
• can substitute Panko bread crumbs.

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.

Add green bell pepper and onion; mix well.

Remove from heat and immediately mix in bread crumbs and cheese.

Add sauce to pasta; serve immediately.