Menu Enter a recipe name, ingredient, keyword...


Honey, Walnut, and Dried-Fruit Topping


Serve with yogurt, oatmeal, or toast; tie an antique silver spoon to the jar for a memorable gift.

Google Ads
Rate this recipe 0/5 (0 Votes)
Honey, Walnut, and Dried-Fruit Topping 0 Picture


  • 1/2 cup walnut halves, toasted and cooled
  • 1/4 cup dried cranberries
  • 1/4 cup dried apricots, cut into 1/2-inch pieces
  • 1/2 cup good-quality honey



Step 1

1.Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey. Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

Review this recipe