Honey, Walnut, and Dried-Fruit Topping
Serve with yogurt, oatmeal, or toast; tie an antique silver spoon to the jar for a memorable gift.
- 1/2 cup walnut halves, toasted and cooled
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, cut into 1/2-inch pieces
- 1/2 cup good-quality honey
1.Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey. Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.