St. Paul's Rice Casserole

By á-159669

Ingredients

• 1 lb. pork sausage, mild (Jimmy Dean)
• 1 large bell pepper
• 1 large onion
• 1 rib of celery
• 2 envelopes Lepton's Chicken noodle soup
• 1/2 cup raw rice
• 4 1/2 cup water
• 1/2 - 1 cup slivered almonds

Preparation

Step 1

Toss and brown sausage. Drain on paper towel; pour out grease. Saute in cut pieces of bell pepper, onion and celery.
Boil envelopes of soup, rice and water for 7 minutes. Place all together in casserole with almonds. Bake at 350 for 1 hour, covered.