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Ingredients
- 1 lb beef top round steak , cut 1 inch thick
- 2 teaspoons olive oil
- 1 medium onion , sliced thin
- 2 cloves garlic , minced
- 1 cup beef broth
- ¼ cup light soy sauce
- ¼ teaspoon sugar
- ½ teaspoon pepper
- 1 stalk celery , sliced
- 1 green bell pepper , sliced thin
- 1 red bell pepper , sliced thin
- 1 yellow bell pepper , sliced thin
- 1 can chopped tomato , drained or 2 medium tomatoes blanched,peeled and cut into wedges
- 2 teaspoons cornstarch
- ¼ cup cold water
Details
Servings 4
Preparation time 10mins
Cooking time 52mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Slice the beef into 3 inch strips 1/4 inch wide.
2 Heat 1 T.
3 oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
4 Remove with a slotted spoon.
5 Add remaining oil and saute the beef until browned.
6 Remove with a slotted spoon.
7 Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
8 Return beef, onion and garlic to skillet and simmer for 30 minutes.
9 Add celery, bell pepper and tomatoes.
10 Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
11 Dissolve the cornstarch in cold water.
12 Stir into the skillet stirring constantly until thickened around 2 minutes.
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