Blue Christmas Jello Shots

By JanetLynn198

Ingredients

• 3 oz pkg Berry Blue Jello
• 1 cup Boiling Water
• 3/4 cup Blue Curacao Liqueur
• 1/4 cup Sparkling Champagne
• 1 cup Mini Marshmallows Cut Up Into Fourths
• Plastic Portion Cups
• Mini Blueberry Candy Canes, optional

Details

Adapted from BetterRecipes.com

Preparation

Step 1

1. Dissolve the 3oz jello packet into the boiling water. Let it sit until it is room temperature. Mix in 3/4 cup blue curacao and 1/4 cup sparkling champagne. Pour 1/2 of liquid into portion cups - only fill each portion cup to 1/2 full. Add one layer of mini marshmallow quarters to each cup. Place Saran Wrap around each cup and wrap with a rubber band securely.

2. Lay each cup horizontally in the refrigerator until the jello is set, about 2 hours. Then, remove the Saran Wrap and fill the other 1/2 of each cup with the rest of the jello/liquor liquid mix. Put each cup back into the refrigerator until completely set (You do not need to add the Saran Wrap to these). Optional: Right before serving, add a blueberry candy cane into the side of each shot.