POUND CAKE

POUND CAKE
POUND CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18.25 oz.) pkg. Duncan Hines all butter cake mix

  • 4

    large eggs

  • 3/4

    c. oil

  • 1/2

    c. sugar

  • 8

    oz. sour cream

  • 1

    tsp. vanilla extract

Directions

All ingredients should be at room temperature. Preheat oven to 350 degrees. Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mi8xed. Stir in vanilla. Spray bundt pan and sugar coat the inside of the pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into the prepared pan and bake for approximately 45 minutes or until cake test is done.

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