CRACKER BARREL DOUBLE FUDGE COCA COLA CAKE RECIPE

By Vanetta

Ingredients

• 1 cup Coca-cola
• 1/2 cup oil
• 1 stick Margarine
• 3 tablespoons cocoa
• 2 cups sugar
• 2 cups flour
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• Frosting***
• 1/4 pound Margarine
• 3 tablespoons cocoa
• 6 tablespoons cream or milk
• 1 teaspoon vanilla
• 1/2 cup pecans chopped
• 1 pound confectioners sugar

Preparation

Step 1

In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, Buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.