Homemade Vanilla Ice Cream

By vpitts2004

Ingredients

• 4 cups half-and-half
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 tablespoons vanilla extract

Preparation

Step 1

In large bowl, combine ingredients; mix well.

Pour into ice cream freezer container.

Freeze according to manufacturer's instructions.

Freeze leftovers.


TIP:

Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.