BRIOCHE LOAF

By Vanetta

Ingredients

• 3 large eggs
• 1/2 cup butter or margarine -- softened
• 1/3 cup milk (70º to 80ºF)
• 3 tablespoons water (70º to 80ºF)
• 3/4 teaspoon salt
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast

Preparation

Step 1

Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack.