PIZZA CRUST FOR BREAD MACHINE

By Vanetta

Ingredients

• 1 1/4 c warm water
• 2 c all-purpose flour
• 1 c semolina flour
• 1/2 tsp sugar
• 1 tsp salt
• 2 tsp olive oil
• 2 tsp active dry yeast

Preparation

Step 1

Place all ingredients in the machine suggested by the manufacturer. Select dough cycle. Remove after
rise cycle.