SOURDOUGH BREAD
By Vanetta
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Ingredients
- 1 1/4cups1 1/4 cups sourdough starter (see recipe)
- 3/4cup3/4 cup warm water
- 4cups4 cups bread flour
- 1 3/4teaspoons1 3/4 teaspoons salt
- 3tbsp.3 tbsp. granulated sugar
- 1 3/4teaspoons1 3/4 teaspoons active dry yeast
Details
Preparation
Step 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine.
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