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CHOCOLATE SYRUP

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Ingredients

  • 1 cup cocoa powder
  • 3/4 cup granulated sugar
  • 3/4 cup light corn syrup
  • 1 cup cold water
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract

Details

Preparation

Step 1

Combine all ingredients, except vanilla extract. Cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes. Remove from heat and add vanilla extract. Refrigerate. Makes about 1 pint.

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