CHOCOLATE SYRUP
By Vanetta
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Ingredients
- 1 cup cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1 cup cold water
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Details
Preparation
Step 1
Combine all ingredients, except vanilla extract. Cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes. Remove from heat and add vanilla extract. Refrigerate. Makes about 1 pint.
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