MARSHMALLOW PINEAPPLE SALAD

By Nicky

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Ingredients

1 8 oz. package fat free cream cheese or Neufchatel, softened
1 20 ox. can crushed pineapple, drained
3 c. miniature marshmallows
1 small container Cool Whip
1 jar maraschino cherries, drained and cut in half.

Details

Preparation

Step 1

Mix together the cream cheese, pineapple and marshmallows. Cover and refrigerate overnight.

The next day, fold in the thawed Cool Whip and cherries.

Chill til firm.