Mini Buffalo Chicken Balls

Mini Buffalo Chicken Balls
Mini Buffalo Chicken Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. veg. oil

  • 4

    T. butter

  • 1/3

    cup pepper sauce, Frank's or Texas Pete

  • 1

    lb. ground chicken

  • 1

    large egg

  • 1/2

    celery stalk, minced (about 1/2 cup)

  • 3/4

    cup bread crumbs, toasted a little in the microwave

  • Blue cheese dressing

Directions

Preheat oven to 450. Drizzle oil into large baking dish and brush to coat surface. Combine the butter & hot sauce in small saucepan and cook over low heat, whisking until butter is melted. Remove from heat and cool 10-15 minutes. Combine hot sauce mixture, ground chicken, egg, celery and bread crumbs in mixing bowl and mix by hand until incorporated. (If mixture is too soft to roll, refrigerate for 30 minutes) Roll into small balls, making sure to pack firmly. Place in baking dish, lining them up snugly so that each is touching. Roast 15-20 min. or until firm and cooked through. If desired stick under the broiler to brown a little.

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