Pork Tenderloin Medallions and Balsamic Reduction

By moddie2bert

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced shallots
• 1 garlic clove, minced
• 1 cup balsamic vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon Dijon mustard
• cooking spray
• 1 (1 lb) pork tenderloin, cut into 12 slices
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to ½ cup. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with salt and pepper. Place pork in pan; cook 2 minutes on each side. Add balsamic reduction; cook 1 minute, turning pork to coat.