Chicken Noodle Soup

By vpitts2004

Ingredients

• 2 quarts chicken stock
• 3 cups egg noodles
• 1 cup frozen chopped carrots
• 1 cup thinly sliced celery
• 2 tblsp parsley
• 2 cups cooked chopped chicken
• salt & pepper

Preparation

Step 1

Bring chicken stock to a boil.
Place noodles in boiling stock & cook until almost tender.
Place celery, carrots & chicken into mixture.
Reduce heat.
When celery is tender add parsley, salt & pepper.
Serve hot