Salty Chihuahua

By EricS52

Ingredients

• Active Time: 10 Minutes
• Total Time: 10 Minutes
• 4 servings
• This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.
• RECIPE INGREDIENTS
• Coarse salt (optional)
• 4 ounces tequila, divided
• 2 ounces orange-flavored liqueur, such as cointreau, divided
• 3 cups grapefruit juice, divided
• 4 grapefruit slices for garnish

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from cooking.com

Preparation

Step 1

DIRECTIONS

Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.

Date Added:

The Blender Girl: 100 Gluten-Free, Vegan Recipes (Paperback) by Masters, Tess