Buttermilk Cinnamon Bread

By 1For_Him

Ingredients

• 4 * 4 cups all-purpose flour
• 2 * 2 teaspoons baking soda
• 1 * 1 teaspoon salt
• 1/2 * 1/2 cup vegetable oil
• 1 1/2 * 1 1/2 cups sugar
• 2 * 2 cups buttermilk
• 2 * 2 eggs
• 1 * 1 tablespoon ground cinnamon
• 1 * 1 cup brown sugar
• 1 * 1 tablespoon finely chopped walnuts

Details

Servings 2

Preparation

Step 1

In a large mixing bowl, combine flour, baking soda and salt.

In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened.

Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle 3/4 over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts.

Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.