Swiss Cheese Fondue

By JanetLynn198

Total time: 30 mins

Ingredients

• 1 clove garlic, cut in half
• 1 can chicken broth
• 2 cans cheddar cheese soup
• 1 cup water
• 1/2 cup dry white wine
• 1 tbsp Dijon mustard
• 1 tbsp cornstarch
• 1 lb shredded Emmentaler or gruyere cheese, at room temperature
• 1/4 tsp ground nutmeg
• Dash ground black pepper
• Artisan bread or garlic bread, baked and cut into cubes
• Fresh vegetables for dipping

Details

Servings 6

Preparation

Step 1

1. Rub the inside of a 5 1/2 to 6 qt slow cooker with the cut sides of the garlic. Discard the garlic. Stir the broth, soup, water, wine, mustard, cornstarch, cheese, nutmeg and black pepper into the cooker.

2. Cover and cook on low for 1 hour or until the cheese is melted, stirring occasionally.

3. Serve with the bread and vegetables on skewers for dipping.