Slow Cooker Pork Barbecue

By WhystleStop

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Ingredients

Boston Butt Roast (pork shoulder)
1/4 cup of water
Salt and pepper lightly
BBQ sauce you desire

Details

Servings 6
Adapted from southernfood.about.com

Preparation

Step 1

Place the pork shoulder in the crock pot or slow cooker with water, salt and pepper. Cover and cook on LOW for 8 to 10 hours.
About 1 to 2 hours before serving, drain off excess liquids, shred meat and remove fat; pour a little barbecue sauce on the meat. Continue cooking for 1 to 2 hours longer. Serve the shredded barbecued pork with buns and extra barbecue sauce on the side.