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Ingredients
- 1 package (8oz) Philadelphia Cream Cheese softened
- 1 lb. smoked whitefish, skinned, boned and flaked
- 1 green onion finely chopped
- 1 Tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- 1/8 teaspoon finely ground black pepper
Details
Preparation
Step 1
Mix all ingredients until well blended.
Refrigerate several hours or until chilled.
Serve with matzo or other crackers
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