Chinese Chicken Salad

By jolsen

Ingredients

• 3 T. hoisin sauce
• 2 T. peanut butter
• 2 t. brown sugar
• 3/4 t. hot chile paste
• 1 t. grated fresh ginger
• 3 T. rice wine vinegar
• 1 T. sesame oil
• 1 pound skinless, boneless chicken breast halves
• 16 (3.5 inch square) wonton wrappers, shredded
• 4 c. romaine lettuce - torn, washed and dried
• 2 c. shredded carrots
• 1 bunch green onions, chopped
• 1/4 c. chopped fresh cilantro

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1. To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.

2. Grill or broil chicken until cooked, cool and slice.

3. Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake 20 minutes or until golden brown. Cool.

4. In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.