Easy Key Lime Pie

By jolsen

Ingredients

• 1 14-ounce can sweetened condensed milk
• 1 6-ounce can frozen limeade concentrate (not thawed)
• 1 cup heavy cream
• 1 6-ounce graham cracker piecrust
• zest of 1 lime

Details

Servings 8
Adapted from realsimple.com

Preparation

Step 1

1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form.

2. Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

3. Sprinkle the pie with the zest before serving.