Chocolate Peanut Butter Pie

By jolsen

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 2 (4 oz) packages single serve ready-made chocolate pudding
• 1/3 c. smooth peanut butter
• 1 (8 oz) container lite frozen whipped topping, thawed

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.

2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving.

For perfect looking slices after you make the first incision, store in freezer and thaw as needed.