Round 2 Recipe - Barbeque Chicken Salad

By doodanger

Recipe courtesy Sandra Lee

Ingredients

• 2 pieces leftover barbeque chicken, from Barbeque Chicken recipe, meat removed from bone
• 2 celery stalks, small dice
• 1/2 medium red onion, small dice
• 2 tablespoons mayonnaise
• 2 tablespoons leftover barbeque sauce, from Barbeque Chicken recipe
• Salt and freshly ground black pepper
• 4 hot dogs rolls
• 4 leaves romaine lettuce

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

In a medium bowl mix together the chicken, celery, onion, mayonnaise and barbeque sauce. Season with salt and pepper, to taste.

Divide the chicken salad evenly between the 4 hot dog rolls, top each with a lettuce leaf and serve.