Tex-Mex Taco Joes
By carvalhohm2
Rate this recipe
4.8/5
(9 Votes)
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Ingredients
- 3 lbs. ground beef, browned and drained
- 16-oz. can refried beans
- 10-oz. can enchilada sauce
- 1-1/4 oz. pkg. taco seasoning mix
- 16-oz. jar salsa
- 25 hot dog buns, split
- Garnish: shredded Cheddar cheese, shredded lettuce, chopped tomatoes, sour cream
Details
Servings 4
Adapted from www2.gooseberrypatch.com
Preparation
Step 1
Place beef in a slow cooker. Stir in beans, enchilada sauce, seasoning mix and salsa. Cover and cook on low setting for 4 to 6 hours.
To serve, fill each bun with 1/3 cup beef mixture, garnish as desired.
Makes 25 sandwiches
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