Smashed Redskin Potatoes

By carvalhohm2

Ingredients

• 5 lbs. redskin potatoes, quartered
• 1 T. garlic, minced
• 3 cubes chicken bouillon
• 8-oz. container sour cream
• 8-oz. pkg. cream cheese, softened
• 1/2 c. butter, softened
• salt and pepper to taste

Details

Servings 15
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Place potatoes, garlic and bouillon in a large saucepan; cover with water. Bring to a boil; cook just until potatoes are tender, about 15 minutes. Drain, reserving cooking liquid.

Place potatoes, sour cream and cream cheese in a large bowl; mash potatoes, adding cooking liquid as needed until desired consistency is reached. Spoon into a slow cooker; cover and cook on low setting for 2 to 3 hours. Stir in butter, salt and pepper just before serving.

Serves 10 to 12.