GRAIN-FREE CRUSTY ROLLS

By grinder

They Are A Very Versatile Roll And Taste Great Toasted With Burgers, Deli Sandwiches, And Even As The Base To A Great Eggs Benedict. They’re Easy To Make And You Probably Already Have All Of The Ingredients In Your Kitchen. Because They’re A Little More Dense Than Your Typical Hamburger Bun, I Like To Make My Rolls Thin So The Bread Doesn’t Overpower The Meat. Like Most Bread, They’re Best Fresh Out Of The Oven, But You Can Toast Them The Next Day To Enhance The Flavor.

Ingredients

• 1.75 cups almond flour
• 1 tablespoon coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter, softened {or coconut oil}
• 2 eggs, separated
• 1/2 teaspoon honey
• 1 tsp. virgin olive oil + 1/2 tsp. coarse salt

Details

Adapted from AgainstAllGrain.com

Preparation

Step 1

Preheat oven to 350°F.
Combine dry ingredients in a large bowl. Add wet ingredients {butter, egg yolks, honey} and mix until just combined.

Beat egg whites in a separate bowl until soft peaks form. Fold egg whites into the dough, then divide into 4 balls. Place dough balls onto a cookie sheet lined with parchment paper, then use the palm of your hand to lightly flatten the balls. Brush with olive oil, then sprinkle with course salt. Bake 15 minutes.