Italian Balsamic Pork

By Afton

Ingredients

• 1 packet Hidden Valley Italian Dressing
• A drizzle of balsamic vinegar
• 1 T olive oil
• 1-2 lbs. pork tenderloin
• apricot preserves for serving

Preparation

Step 1

In a gallon ziplock bag combine dressing, balsamic vinegar and olive oil. Add pork and refrigerate overnight.

Grill until internal temperature reaches 150. Let sit 5-10 minutes before slicing. Serve with apricot preserves.