Classic Brownie

By carvalhohm2

Ingredients

• Brownie:
• 1 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 16 ounce flavored syrup (1 1/2 cups)
• 1 1/4 cups all-purpose flour
• 1 cup walnuts, chopped
• Glaze:
• 2/3 cup sugar
• 3 tablespoons milk
• 3 tablespoons butter
• 1/2 cup semi sweet chocolate chips

Details

Servings 13
Adapted from ladybehindthecurtain.com

Preparation

Step 1

Brownie:
In a mixing bowl cream together sugar and softened butter until light and fluffy. Add eggs, beat well. Stir in chocolate-flavored syrup and flour until blended. Stir in chopped walnuts. Pour mixture into greased 13-in. x 9-in. baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly, top with Chocolate Glaze. Cool; cut into bars. Makes 32 brownies

Chocolate Glaze:
Combine sugar, milk and butter. Bring to boiling; boil for 30 seconds. Remove from heat; stir in semi sweet chocolate chips until melted (mixture will be thin). Immediately pour atop brownies.