Roast Turkey & Cranberry Dressing

By carvalhohm2

Ingredients

• 8 oz. pkg. stuffing mix
• 1/2 c. hot water
• 2 T. butter, softened
• 1 onion, chopped
• 1/2 c. celery, chopped
• 1/4 c. sweetened dried cranberries
• 3 lb. boneless turkey breast
• 14 t. dried basil
• 1/2 t. salt
• 1/2 t. pepper

Details

Servings 6
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Place stuffing mix in a slow cooker. Add water, butter, onion, celery and cranberries, mix well. Sprinkle turkey with seasonings, place on top of stuffing mixture.

Cover and cook on low setting for 6 to 7 hours. Remove turkey to a cutting board, stir stuffing until thoroughly mixed. Let turkey and stuffing stand for 5 minutes. Spoon stuffing onto a platter and top with sliced turkey.

Serves 4 to 6.