Fresh Strawberry Ice Cream

By kelsa94

Ingredients

• 1 cup whipping cream
• 1/2 cup half and half
• 2/3 cup sugar
• 5 large egg yolks
• 1/4 cup light corn syrup
• 3 cups fresh strawberries, hulled (from one 16-ounce container

Details

Servings 1
Preparation time 20mins
Cooking time 140mins
Adapted from cooking.com

Preparation

Step 1

Combine cream and half and half in heavy medium saucepan. Stir sugar, yolks and corn syrup in medium bowl. Bring cream mixture to simmer. Gradually stir cream mixture into yolk mixture. Return mixture to saucepan.

Using wooden or rubber spatula, stir over medium-low heat until custard thickens and leaves path on back of spatula when finger is drawn across, about 10 minutes (do not boil). Transfer custard to bowl. Cover and refrigerate custard until cold.

Puree strawberries in food processor. Gradually blend in custard. Strain custard through fine-mesh sieve. Process in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. Scoop ice cream into bowls and serve.