Chicken Breast With White Wine and Mushroom Cream Sauce

By Edoo

A wonderful chicken dish. Very easy and very tasty.
This came from a magazine some time ago.

Ingredients

• 4 chicken breasts, trimmed
• olive oil, for brushing
• salt (optional)
• pepper (optional)
• 1 tablespoon olive oil
• 250 g button mushrooms
• 1/4 cup dry white wine
• 1/2 cup chicken stock
• 1 cup cream

Details

Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from australian.food.com

Preparation

Step 1

1 Preheat oven 180C/350°F. 2 Heat a large non stick pan over medium heat. 3 Brush chicken with oil and rub in salt and pepper if desired. 4 Cook chicken for 1 minute, until golden on each side. 5 Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through. 6 "White wine and mushroom sauce". 7 Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened. 8 Add stock and wine and simmer for about 4 minutes. 9 Add cream and cook, stirring for about 10 minutes or until the sauce has thickened. 10 Pour the sauce over the chicken and enjoy!