Brownies - Speedy Brownies Recipe

By BlueSchmoo

Flax eggs 1 Tbsp ground flax + 3 Tbsp water combine let sit

Ingredients

• 2 cups Granulated Sugar
• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon salt
• 5 eggs
• 1 cup canola oil
• 1 teaspoon vanilla extract
• 1 cup (6 ounces) semisweet chocolate chips
• ___________________
• Small toaster oven sized pan 10" x 7"
• 1 cups Granulated Sugar
• 3/4 cup + 2 Tbsp all-purpose flour (or use some Whole Wheat)
• 1/4 cup baking cocoa
• 1/2 teaspoon salt
• 2 1/2 eggs (I used 1 real egg and 2 Flax eggs)
• 1/2 cup canola oil (I used 1/4 cup oil 1/4 Cup Plan Greek Yogurt)
• 1/2 teaspoon vanilla extract
• 1/2 cup (6 ounces) semisweet chocolate chips, divided (I mix 1/2 in the batter and sprinkle other 1/2)

Details

Servings 36
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. (1/2 recipe 10" x 7" pan) baking pan. Sprinkle with chocolate chips.
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Yield: about 3 dozen.