Tomato Tortellini Soup

By carvalhohm

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Ingredients

2 cans (19 oz each) Progresso® Vegetable Classics tomato basil soup
1 package (9 oz) refrigerated cheese-filled tortellini
2 tablespoons grated Parmesan cheese

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.

Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle individual servings with Parmesan cheese.